Green Tea Leaf Extract: the first botanical listed in the blend

Green tea comes from the leaves of Camellia sinensis, a shrub grown across Asia. Leaves are steamed or pan-fired to keep their fresh green color.

As an extract it concentrates the leaf's natural compounds, including catechins. It is listed first in the blend, so it is the heaviest of the ten botanicals by weight.*

At a glance

• Plant: Camellia sinensis.
• Part used: leaf, as an extract.
• Often discussed for: steady energy and metabolism routines.

The botanicals share one 510 mg blend, so the label does not list a separate amount for each. See all eleven ingredients.

This page is general, educational information, not medical advice. These statements have not been evaluated by the Food and Drug Administration.