Apple Cider Vinegar: the kitchen classic in capsule form

Apple cider vinegar is made by fermenting apple juice, first into cider and then into vinegar. Its sharp taste comes from acetic acid.

Many people use it in dressings or diluted drinks. A capsule gives you the ingredient without the sour sip.*

At a glance

• Source: fermented apples.
• Key component: acetic acid.
• Often discussed for: appetite and mealtime routines.

The botanicals share one 510 mg blend, so the label does not list a separate amount for each. See all eleven ingredients.

This page is general, educational information, not medical advice. These statements have not been evaluated by the Food and Drug Administration.